Hello & Hallo,
Breakfast is my FAVOURITE meal of the day – hands down! I love it! Especially porridge – so good, am I right?! But sometime EVEN I need a change from the ol’ oldmeal.
Enter: Chia Pudding! So easy, healthy & quick – why don’t I have it more?!
Chia Pudding with Mano & Chopped Pumpkin Seeds
Here is how I made it:
- 1 Tbsp chia seeds (white or black)
- ca. 80ml of milk (I used unsweetened cashew milk but any will work)
- A dash of maple syrup
Mix the chia seeds with the milk & sweetener of choice. The chia seeds will start to expand very fast. Mix after a few minutes to avoid lumps. Put in the fridge for a few hours or over night to set. If the pudding is too thick for your liking add more milk.
In the morning add WHATEVER toppings you fancy – I chose ripe mango (delicious) & chopped pumpkin seeds. Berries & chopped nuts or nut butter would be delicious, too! Breakfast done in a flash!
Guten Appetit & Enjoy,
Marlene xxx
