Breakfast: Chia Pudding

Hello & Hallo,

Breakfast is my FAVOURITE meal of the day – hands down! I love it! Especially porridge – so good, am I right?! But sometime EVEN I need a change from the ol’ oldmeal.

Enter: Chia Pudding! So easy, healthy & quick – why don’t I have it more?!

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Chia Pudding with Mano & Chopped Pumpkin Seeds

Here is how I made it:

  • 1 Tbsp chia seeds (white or black)
  • ca. 80ml of milk (I used unsweetened cashew milk but any will work)
  • A dash of maple syrup

Mix the chia seeds with the milk & sweetener of choice. The chia seeds will start to expand very fast. Mix after a few minutes to avoid lumps. Put in the fridge for a few hours or over night to set. If the pudding is too thick for your liking add more milk.

In the morning add WHATEVER toppings you fancy – I chose ripe mango (delicious) & chopped pumpkin seeds. Berries & chopped nuts or nut butter would be delicious, too! Breakfast done in a flash!

Guten Appetit & Enjoy,

Marlene xxx

 

 

 

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