Hello & Hallo,
It’s time for another porridge recipe – coconut millet porridge 🥥🥣 ! I had some millet leftover from dinner — what better way to use it than make porridge with it!
Here is how…
Hello & Hallo,
It’s time for another porridge recipe – coconut millet porridge 🥥🥣 ! I had some millet leftover from dinner — what better way to use it than make porridge with it!
Here is how…
Hello & Hallo,
This Sunday I improvised the BEST BRUNCH EVER — Cauliflower & Pea Fritters. Super easy, quick & incredibly delicious!!! 😍
This is vegan & gluten-free. Read on for the recipe…
Hello & Hallo,
Porridge with Tahini & Figs
As mentioned before — I LOVE porridge🥣 😋! It is warming, keeps you full for a long time & just makes me happy. Recently I have been playing with adding not just oats but other grains & flakes like quinoa, buckwheat & brown rice.
The Brown Rice & Oat Porridge with Tahini & Figs is my new favourite! It feels like such a treat & is the prefect start to the day!
Read on for the recipe…
Tacos anyone?! Yes!? 🙋 I thought so! Mexican food (or Mexican-ish) is SOOO DELICIOUS & quite healthy most of the time…or at least I tell myself this 😆!
So Taco Tuesday was the perfect excuse to give Malibu Kitchen at The Ned in London a go!