Hello & Hallo,

This Sunday I improvised the BEST BRUNCH EVER — Cauliflower & Pea Fritters. Super easy, quick & incredibly delicious!!! 😍

This is vegan & gluten-free. Read on for the recipe…

What you need:

Cauliflower & Pea Fritter

• Water
• 2 cups garam flour (chickpea flour)
• 2 cups cauliflower
• 1 cup frozen peas
• 2 sliced spring onions
• 1 sliced green chilli
• Small bunch chopped fresh coriander
• Spices: Salt & pepper to taste, 1 tsp ground cumin, 1 tsp ground coriander, ½ tsp turmeric, ¼ tsp ground cardamom & anything else you fancy (paperica, chilli powder — get creative)

What to do:

• Mixed the garam four & spices in a large bowl. Add water & mix until you have a thick batter.
• Cut / break the cauliflower in medium florets & cook for 6 minutes until soft but not mushy. Defrost the peas.
• Add the cooked cauliflower to the batter & mixed. Break some of the cauliflower up or mush it in the bowl. Add the peas. (There might be some cooking water left in the cauliflower — if the batter goes too runny because of this add some more flour.)
• Heat a non-sticky frying pan to medium heat. Add 2 tbst of batter to make one fritter. Fry for 3-4 minutes until the fritter sets at the top. Turn & cook for another 2-4 minutes.

I served this with some fresh tomato & steamed spinach. Avocado would also have been delicious. Mango chutney is the PERFECT condiment! 😋

Delicious for brunch & any leftovers (if anything is left 😉) makes the perfect quick lunch!

Guten Appetit & Enjoy!

Marlene xxx