Tacos anyone?! Yes!? 🙋 I thought so! Mexican food (or Mexican-ish) is SOOO DELICIOUS & quite healthy most of the time…or at least I tell myself this 😆!
So Taco Tuesday was the perfect excuse to give Malibu Kitchen at The Ned in London a go!
Tacos anyone?! Yes!? 🙋 I thought so! Mexican food (or Mexican-ish) is SOOO DELICIOUS & quite healthy most of the time…or at least I tell myself this 😆!
So Taco Tuesday was the perfect excuse to give Malibu Kitchen at The Ned in London a go!
Hello & Hallo,
Dalston is a great area to come for food & drinks. It has always had a huge variety of cheap Turkish restaurants but over the last few years several new openings have made the area even more exciting.
THIS recipe is another favourite – so much that I almost cook it on a weekly basis. It is quick, deliciously spicy, has quite a kick and is filling. What more could you want?! Pasta Puttanesca means whores pasta…I am not sure why and to be honest I don’t really care it is just too good!
What you need:
What to do:
The better the olives the better the sauce! I get mine from an off-license around the corner form where I live. The quality of the olives truly transforms the sauce!
Another thing is important – do not worry about the anchovy! I normally do not like them at all & would never eat them in salad or on pizza. If you are only starting out with eating anchovy add only 1-2 fillets to the sauce & see if you like it. Next time you can always add more if you are feeling brave. In this pasta sauce the anchovy add a unique saltines & a very special savoury taste that is simply delicious!
I urge you to try this – I am sure you will love Pasta Puttanesca just as much as I do!
Enjoy & Guten Appetite,
Marlene